Creator
Nikita is a writer, food stylist, and recipe developer based in Johannesburg. She’s especially interested indigenous food culture, culinary trends, and historical influences on modern cooking. During office hours she works as the head of product development for a national confectionery company.
Local members of the Slow Food movement are working to save traditional ingredients
Travel and living abroad for nine years inspired Cariema Isaacs to write a new cookbook
The menu of a new bistro in Johannesburg is a food map of tastes from across the country
Berene Sauls now wants to add chardonnay to her Tesselaarsdal label — and grow the grapes
Africa and Italy, so similar in so many ways, have shaped a Jo’burg restaurateur
The small but mighty microgreens are being grown in urban farms and used in local menus
Nikita Singh writes about the indigenous memory held in food.
