Mail & Guardian
Mail & Guardian
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Pairing: Bill Lumsden, a director at Glenmorangie Company in Scotland, advises dark chocolate with whisky, an excellent choice for the Manjari dark chocolate tart. Photos: Supplied & Carol Sachs
CHEF

The not so sober do’s and don’ts of whisky and food

One of the world’s most awarded distillers gives tips on pairing Scotland’s most famous drink with food and music

  • Charles Leonard
5 min read
Reel food: Scenes from the TV series The Bear, in which Jeremy Allen White plays Carmy, a struggling chef. Photos: Disney+
COSTUME DESIGN

When dress-up is Bear-able

The Michelin-trained chef Gregory Czarnecki stars in an event themed around the hit television series The Bear

  • Charles Leonard
8 min read
Chef Sherifah Yunus Olokodana
CHEF

Veiled chef spotlights the place of Muslim women in the household

Chef Sherifah Yunus Olokodana, who has established herself as a social media food influencer in Nigeria, wears a niqāb, challenging stereotypes about Muslim women

  • Sara Gasmi
6 min read
The Living Room won the Restaurant of the year award.
AWARDS

The best places to eat out

Restaurant of the year goes to the only Durban-based restaurant that made it to 2022 Eat Out Award winners

  • Bongeka Gumede
  • Kimberley Schoeman
  • Gugulethu Tshabalala
11 min read
Prepping: Famed Pretoria chef Chantel Dartnall is heading to France, where she will impatiently await renovations to turn a castle into her newest restaurant. Photo: Kevin Mark Pass
CHANTEL DARTNALL

Q&A Sessions: ‘My oupa taught me to love food’ — Chantel Dartnall

Internationally acclaimed chef Chantel Dartnall has closed the renowned Restaurant Mosaic near Pretoria to move her life to France and turn the elegant Château des Tesnières…

  • Elna Schütz
7 min read