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Elevated but accessible: The idea that food can be both simple and intentional sits at the centre of Mmule Setati’s storytelling. Photos: Supplied
AFRICAN ENTREPRENEURSHIP

Mmule Setati’s recipe for identity, healing and community

In a world of conflicting food narratives, Mmule Setati offers clarity through ‘Feed My Tribe’, centering simplicity, intention and emotional connection in every meal

  • Lesego Chepape
8 min read
Eat your way around Africa: Épicure is a pan-African fine dining restaurant in the Joburg suburb of Rosebank (left) where Fathi ‘Chef Coco’ Reinarhz redefines food from the continent.
AFRICAN CHEFS

Tasting the continent: a pan-African journey at Épicure

Chef Coco takes diners on a delicious, continent-spanning journey through the continent’s diverse culinary traditions

  • Kibo Ngowi
6 min read