Mail & Guardian
Mail & Guardian
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Kneaded: Justin Lagesse, who manages the Glenwood Bakery, keeps the food simple and classic. Photos: Rogan Ward
BREAD

Artisanal bakery in Glenwood has everything your soul kneads

Adam Robinson’s 24- to 36-hour slow-fermented acts of love have cemented Glenwood’s reputation for loaves that are among the finest in Durban

  • Paddy Harper
4 min read
Choice: Kali’s thinly sliced masala-rubbed beef fillet served on flaky chapartha.
DURBAN

Try the tantric tapas at Kali in Durban

Kail is a great place for adventurous eaters who also enjoy their cocktails

  • Kimberley Schoeman
2 min read