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From the other side: A mine dump on Wemmer Pan Road, Johannesburg South, 2020. The photographer says Joburgers have an affinity for these dumps because, aside from a few natural ridges, the city is pretty flat. Photo: Marc Shoul

The Portfolio: If there is a jol there you will go

For photographer Marc Shoul, nothing is sacred in Joburg

Retrospective: The author’s maternal grandfather Ismail Vally posed for a formal picture surrounded by his wife and children.

Growing up among the traders at the Oriental Plaza

This is an edited extract from Razina Theba’s new book ‘A Home on Vorster Street: A Memoir’

Ahmed Essop was born in India in 1931, but came to South Africa as a child.

A tribute to Ahmed Essop, teacher, writer and shining light of South Africa

Many revered Essop as a beloved teacher of English before he clashed with the apartheid authorities and was barred from teaching

An images from the Johannesburg Trolley Pullers series. (Madoda Mkhobeni)

The Portfolio: Madoda Mkhobeni

"I try to make sure that wherever I am, my camera settings are right for that location and my film is fully loaded."

In Eritrea, certain topics are known to be out of bounds for journalists. (Reuters/Leonhard Foeger)

Gautengers move to shacks and gated estates

Shacks have increased by 204.7% and gated houses by 248.8%, showing a widening gap in the kinds of homes built in the country’s most populous province

Desired: Fresh produce is found at a variety of places such as a roadside stall in Gatesville, Cape Town, (above) and at the Mediterranean Fish Market (below) in Johannesburg. Photos: David Harrison and Delwyn Verasamy

Search for ‘good food’ is karma

Just as preparing and eating food binds us, so do visits to markets with fresh, unpackaged products

Ashiq Khan’s business boomed once he switched from running a grocery store to an atchar business. (Renata Larroyd/M&G)

Spicy atchar turns a hot profit

Atchar can be enjoyed with curry, vetkoek, which is also called magwinya, or the uniquely South African bunny chow called kota

Cultural exploration: Some of the taste sensations in Fordsburg come from Divine Bakery. Photos: Renata Larroyd

Get a taste of Fordsburg’s history

Sweetmeats, samoosas, laffa, tikka chicken, jalebi, and a mango lassi. Zaza Hlalethwa eats her way through Fordsburg to get a taste of its history.