It’s easier to find African restaurants in New York City than it is in Cape Town

Reunion offers something for every traveller with its rich history of diverse cultural influences interwoven into its unique, easygoing lifestyle.

It was love at first bite — the delicate, shell-shaped, citrusy sponge melted in my mouth and I knew why Proust had made the madeleine famous.

Hannah Booth knew Quebec had French influences, but hadn’t counted on such an abundance of gamey meats, pâtés, vineyards and bountiful markets.

The Ooh La La Artisan Confectionery is owned by Karen Schneid-Lieberman, who admits to an addiction to "perfect little confections".

French is to fine dining what Italian is to opera or Russian is to ballet. <b>Brent Meersman</b> decides to try out French cookery lessons.

Unesco declares French cuisine to be a world tangible heritage, creating the first gastronomy entry into the list.

This homely Cape Town eatery offers the basic classics, writes <em>Brent Meersman</em>.