HAKSA challenges all of us to help promote healthy behaviours among the youth
Linking a fad diet to notions of godliness is a path to hell for those who have a problematic relationship with food
The fight over the pros and cons of a proposed tax on sugar-sweetened drinks is set to be a sticky one.
Being conscious of good eating habits goes a long way towards winning the battle of the bulge.
Without good lighting, plants and privacy, the open-plan office can become a threat to the wellbeing of the people working there.
Sea Point health food café Nü has opened a branch in Gauteng, offering junk food minus the junk.
Nanny Britain’s fruit and veg regime will never work while the list includes fruitcake and sugar-laden drinks.
"Primal gastronomy" is a trend that is taking European diners back to the Stone Age.
Researchers at VUT have developed a nutritionally balanced vetkoek that ends hunger and meets children’s micronutrient needs.
There are several unsavoury elements to adopting a vegan regimen. The change in diet often causes a temporary increase in flatulence.
Why junk food won’t just make you fat — it will make you sick. Nechama Brodie reports.
Along with echinacea, vitamin C is either heroically good for you or ineffectual, depending on the study.
Men who eat soya-based foods may be harming their fertility, say doctors, after a study found a link between soya-rich diets and lower sperm counts.
Broccoli and other vegetables such as cauliflower and cabbage contain a group of phytochemicals that seem to have cancer-preventing properties.
No longer the preserve of salty pub snacks, the humble peanut is enjoying a moment in the culinary limelight, says Allegra McEvedy.
