Runners live by a guide that describes every race in the land – and there’s at least one every weekend.
Music from around our continent keeps giving the rest of the world’s best a run for their money.
A new cook book is packed with nourishing Jewish, Middle Eastern and Mediterranean recipes.
Your name is a powerful motivator to run the Two Oceans Ultra marathon just within the cutoff time.
Yamato offers some odd delights, if you can get the waiters to unblock the soy sauce for you, writes Matthew Burbidge.
The biggest hotel in the country with a lot of sporty mouths to feed. Matthew Burbidge undertakes a study of consumption.
With Cape Town chef David Higgs’s new restaurant at the Saxon, 500, Jo’burg food just got exquisite.
Croft & Co made its name selling expensive toys for boys, but now also boasts a stylish eatery.
Not every meal at a restaurant needs to be an occasion.
The cake is an essential part of any celebration, like a sugary anti-depressant.
Middle Eastern dishes can be complicated and laborious, but a new book delivers the diverse tastes of Jerusalem in a easy way.
Eateries in Johannesburg’s suburbs are enticing customers with refreshing takes on an old staple
Levi Roots, the singing chef, along with his guitar, has been booked for the Good Food and Wine Show in Johannesburg this weekend.
The hotel buffet is in its own class. Once there, some breakfast patrons hardly bother with order. Everything is piled on one plate.
Chef Chantel Dartnall does not follow recipes — her imaginative creations are sublime improvisations.
Actress typically presents washes of layered sound and then uses what sound like real instruments — piano, organ, flute — to carry the melody.
No stone is left unturned in this biopic on the reggae star, but his private life remains elusive.
If you can stand the heat, get into some local kitchens that specialise in making searing salsas.
Johannesburg’s Goodman Gallery will not remove a painting of President Jacob Zuma with his penis exposed because that would be censorship.
Matthew Burbidge serves up the hottest tomes of culinary art and preparation on the market this year.
