From fresh handmade pasta and honest Italian cooking to generations of family history, Tortellino d’Oro’s new Oaklands home proves that the best meals are the ones shared
From screen to plate … this restaurant brings Italy to the heart of Johannesburg
This restaurant is a happy place, where workers aren’t exploited and honest homemade food pulls in the patrons
Coco Safar has opened its doors in Jozi, offering delectable food and an intimate atmosphere
Celebrity chef Peter Goffe-Wood serves up dishes inspired by East African cuisine
The award-winning eatery, which offers fine wines and food, is on stilts at Durban’s harbour
Is Tashas our next culinary export? Tashas Group will be adding locations in South Africa, Dubai and London
FYN restaurant has been ranked 37 and Best In Africa on The World’s 50 Best Restaurants list
Natasha Sideris, the founder and chief executive of Tashas Group, details the group’s expansion plans in the United Arab Emirates and United Kingdom
From Peeping Tom to Morning Glory
It’s The Whippet’s first double-digit anniversary; find out why it’s still so hard to get a table and what makes it Joburg’s favourite brunch spot
The restaurant will host a series of events in celebration of the restaurant’s 10th anniversary
Luke Dale Roberts sizzles at Shortmarket Club and meet the Marble restaurant’s signature cocktail, the Italian Rosé
Celebrate the African ‘year of nutrition’ by getting stuck into some of the tastiest food the continent can dish up.
Parktown North now offers an exciting culinary refuge from the fight or flight of city living at the Pudding Shop, writes Lisa Johnston.
Foie gras is torture, it’s inhumane, it’s … heavenly. All my reservations flood away as I tuck into my fifth course at Cube Tasting Kitchen.
DW eleven-13 has been open for two years and has attracted a following among those looking for food and service a cut above what is usually found in Jo’burg.
If you want authentic Thai cuisine, it is advisable to visit the kitchen and instruct the chef to cook “real Thai-style”.
<i>Matthew Burbidge</i> takes a look at restaurants serving devotional food in Johannesburg.
Don’t be fooled by the decor of the Dosa Hut in Fordsburg.
