There’s a global push for people to become vegans, or at least eat less meat, to reduce their carbon footprint

So you don’t eat anything that has a face? Don’t worry, there are plenty of options available for herbivores these days in the Mother City

Tours and experiences designed specifically for the ethical and food-specific requirements of the vegan are starting to become a popular trend

Reducing the carbon footprint of farming will take more than some individual action

There is little data on veganism in SA, but Woolworths says its decision to offer these products has to do with ‘a shift in customers’ habits

Brent Meersman ponders whether veganism and being a food writer can go together.

Cape Town Vegan Challenge is an invitation to try veganism for a month and several restaurants have taken up the gauntlet, writes Brent Meersman.

You won’t find a vestige of egg, a piece of cheese or a drop of milk or honey at the Greenside Café.

Are you a man who cares about animals but thinks it is fine to treat women like one? Then Caso Diablo, the world’s first vegan strip club, is for you.

As we start to interrogate our food production and consumption and the slow food movement gains traction, veganism is growing in popularity.

Can a vegan diet damage your child’s health? Social workers in Lewisham, south London believe it can.

Barbara Ludman looks at the choices available for those of us who don’t eat meat.

Despite our carnivorous cultural heritage, more and more South Africans are converting to vegetarianism, writes Percy Zvomuya.

There are several unsavoury elements to adopting a vegan regimen. The change in diet often causes a temporary increase in flatulence.